TEXTURAS Xanthan Gum 600gr/21.2oz

TEXTURAS Xanthan Gum is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) present in cabbages resulting in a gum with great thickening power. Its potential as a suspensor also stands out, which means that it is capable of keeping elements suspended in a liquid, without them sinking in it, it is also capable of retaining gas. 

Key characteristics include:

• Presentation in the form of refined powder
• Soluble in cold and hot
• It is capable of thickening alcoholic media
• It resists freezing-thawing processes very well
• Even if temperature is applied, it does not lose thickening properties. • Shake slowly and let it hydrate on its own

Perfect for creating innovative textures in culinary applications.

Pack Size: 600gr/21.2oz

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