Mariscadora Stuffed Squids in Ink (Chipirrones Tinta 6-8)

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Mariscadora Stuffed Squids in ink are an exquisite seafood option, crafted with sustainable, premium-quality squid from Spain, cooked in squid ink to provide a distinctive flavor. Indulge in an extraordinary seafood dish with these stuffed squids!


  • Product: Mariscadora Stuffed squid in ink
  • Origin: Galicia Spain (Hand Packed)
  • Ingredients: squids, sunflower oil, tomato, ink, onion, spices and salt added
  • Recommended use: rice, potatoes, or bread
  • Size: 110 gr (3.8 oz) Easy Open Can


About Stuffed squids in ink:

Stuffed squids in ink is a traditional Spanish dish that consists of squid stuffed with their own tentacles and bathed in a sauce made from tomato, onion, and inkThe squid is cleaned and stuffed with a mixture of its own tentacles, breadcrumbs, garlic, parsley, and other seasonings. The squid is then cooked in a sauce made from tomato, onion, and ink, which gives the dish its distinctive black color and rich flavor. Stuffed squids in ink can be served as a main course or as an appetizer. They can be grilled, baked, or cooked in a pan.

How to serve Mariscadora Stuffed squids in ink:

  1. With rice: Serve the stuffed squids in ink with a side of rice. The rice can be cooked in the same sauce as the squids to absorb the flavors.
  2. Grilled: Grill the stuffed squids in ink until they are charred and crispy. Serve with a side of lemon wedges and a sprinkle of fresh parsley.
  3. As an appetizer: Cut the stuffed squids in ink into bite-sized pieces and serve them on toothpicks or skewers as an appetizer.
  4. With potatoes: Serve the stuffed squids in ink with boiled or roasted potatoes. The potatoes can be used to soak up the flavorful sauce.
  5. On their own: Enjoy the stuffed squids in ink on their own as a main course. The dish is flavorful and filling enough to be enjoyed on its own.



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