Squid Pieces in American Sauce β MARISCADORA
Rich, savory and ready in seconds. MARISCADORA Squid Pieces in American Sauce β calamares en salsa americana β bring tender pieces of Atlantic squid together with the classic Spanish salsa americana: a tomato and onion sauce, built on sunflower oil and spices, that is warm, slightly sweet and deeply satisfying. Hand-packed in Galicia.
Salsa americana is one of the great sauces of the Spanish conservas tradition β not American at all, but a Spanish take on the French sauce amΓ©ricaine, simplified to tomato, onion and spices and cooked until the flavors melt together. It is the natural partner for squid: the sauce clings to every piece, and the squid stays tender because it is cooked gently in the can.
This is tinned seafood for people who want dinner, not a garnish. Spoon it over white rice and the sauce does the work. Toss it through pasta with a handful of grated cheese. Pile it onto toasted bread as a tapa. Or warm it with a little extra tomato and serve it with potatoes, Galician style.
How to Serve:
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Over rice: The classic β the sauce soaks into plain white rice
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Pasta: Toss with spaghetti and a spoonful of the sauce from the can
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Tapas: On toasted bread with a drizzle of olive oil and parsley
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With potatoes: Warm gently and serve over boiled or roasted potatoes
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Empanada filling: Drain lightly and fold into Galician empanada dough
Perfect for: Rice dishes, pasta, tapas, empanadas, potato plates and any recipe calling for tender Spanish squid in a rich tomato sauce.
Ingredients: Squid (molluscs), sunflower oil, tomato, onion, spices. No additives. May contain traces of fish. Nutrition: See Nutrition Facts on label Net weight: 110 g (drained 72 g) Β· RR-120 (120 ml) easy-open can Origin: Galicia, Spain β hand-packed Brand: MARISCADORA
Galician squid. Classic salsa americana. Dinner in a can.
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