Small Scallops in Galician Sauce – MARISCADORA
Meet the zamburiña — Galicia's most treasured small scallop and one of the most celebrated seafood delicacies in all of Spain. MARISCADORA Small Scallops in Galician Sauce are hand-packed in the heart of Galicia's seafood tradition — tender, sweet zamburiñas individually cleaned by hand and bathed in a classic Salsa Gallega of tomato, onion, paprika, and carefully balanced spices that has been the signature preparation of this extraordinary little scallop for generations.
Smaller than average scallops but far richer in flavor, zamburiñas have a naturally tender texture and a uniquely sweet, oceanic character that makes them one of the most sought-after shellfish on the Galician coast. Each 110g can delivers 14g of protein and the full, vibrant flavor of genuine Galician seafood cuisine — ready in seconds and versatile enough to anchor a tapas spread, elevate a paella, or transform a simple pasta into something truly memorable. Best enjoyed warm alongside a glass of crisp Galician Albariño — the pairing that the Galician coast was made for.
How to Serve:
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Tapas: Serve warm in the sauce with crusty bread and a glass of Albariño
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Paella: Add alongside shrimp, mussels, and clams for a spectacular Galician seafood paella
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Pasta: Toss into linguine with white wine, garlic, and parsley for a refined seafood dish
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Risotto: Fold into a creamy seafood risotto for depth and sweetness
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Salad: Add to arugula, spinach, or watercress for a protein-packed gourmet salad
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Grilled or broiled: Finish with olive oil, sea salt, and lemon for a simple main course
Perfect for: Tapas, paella, pasta, risotto, salads, and any recipe demanding the sweet, tender flavor of authentic Galician zamburiñas.
Ingredients: Small scallops, sunflower oil, tomato, onion, spices, salt Pack Size: 110g (3.8 oz) easy-open can — 14g protein per serving Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Hand-cleaned zamburiñas. Classic Salsa Gallega. Pure Galician soul.
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