Octopus in Olive Oil – MARISCADORA
A Galician tradition, perfected over centuries. MARISCADORA Octopus in Olive Oil is one of Spain's most beloved seafood delicacies — premium Atlantic octopus from the wild, nutrient-rich waters of Galicia, hand-packed with extra virgin olive oil and salt in the time-honored tradition that has made this corner of Spain the undisputed home of the world's finest octopus.
The preparation is both ancient and precise. Galician chefs have long known that great octopus demands patience — boiled in the traditional way, dipped in the water three times to curl the tentacles perfectly, timed to the moment of ideal tenderness before being trimmed, seasoned, and preserved in olive oil that carries the full richness of the sea within it. The result is an octopus of extraordinary tenderness, clean oceanic flavor, and that unmistakable savory depth that only genuine Galician preparation can produce. Open the can and the quality announces itself immediately.
How to Serve:
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Galician-style: Serve over boiled potatoes with olive oil and sweet Spanish paprika — the classic tapa
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Grilled: Marinate with garlic, red pepper, lemon zest, and parsley, then char on a hot grill
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Carpaccio: Slice thin over arugula with capers, lemon, and a drizzle of good EVOO
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Octopus salad: Toss with cherry tomatoes, kalamata olives, garlic, and lemon vinaigrette
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Italian-style: Combine with boiled potatoes, red onion, celery, parsley, and lemon
Perfect for: Carpaccio, ceviche, salads, tapas, risotto, pasta, crostini, pizza, and the classic Galician pulpo preparation with potatoes and paprika.
Ingredients: Octopus, olive oil, salt Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Wild Atlantic octopus. Galician tradition. Extra virgin olive oil. Pure excellence.
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