Mussels in Olive Oil with Garlic and Chili – MARISCADORA
Bold, fiery, and completely irresistible. MARISCADORA Mussels in Olive Oil with Garlic and Chili take Galicia's finest wild Atlantic mussels and surround them with three of the most powerful flavor ingredients in the Mediterranean kitchen — good olive oil, pungent garlic, and fiery chili — creating a combination that is simultaneously simple, sophisticated, and absolutely impossible to put down.
Galicia's cold, nutrient-rich Atlantic waters produce mussels of extraordinary natural quality — plump, tender, and rich in omega-3 fatty acids, iron, and phosphorus — and MARISCADORA hand-packs each can with the precision and pride that has made them Spain's most trusted canned seafood name. The garlic adds a deep, aromatic warmth. The chili brings a clean, building heat that elevates rather than overpowers. The olive oil ties everything together into a bold, cohesive sauce that is as good mopped up with crusty bread as it is tossed through pasta or dropped into a bouillabaisse that needs waking up.
How to Serve:
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Tapas: Serve straight from the can with crusty bread and a cold glass of Albariño
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Pasta: Toss through linguine with extra garlic, white wine, and fresh parsley
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Stir-fry: Toss with noodles and vegetables for a bold, spicy Asian-Spanish fusion
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Bouillabaisse: Add for deep garlic and chili depth to any seafood broth
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Creamy sauce: Fold into cream and white wine for a spicy, rich mussel pasta
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On toast: Spoon over grilled sourdough with a squeeze of lemon and fresh herbs
Perfect for: Tapas, pasta, stir-fries, bouillabaisse, creamy sauces, toast, and any preparation demanding plump Galician mussels with bold garlic and chili character.
Ingredients: Mussels (molluscs), olive oil, garlic, chili Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA Nutritional: Rich in omega-3 | High in iron and phosphorus
Wild Atlantic mussels. Garlic. Chili. Olive oil. Pure Galician fire.
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