Garfish in Pickle Sauce – MARISCADORA
Wild-caught, toasted, and preserved in a sweet-sour escabeche that makes it unlike anything else in the Spanish canned seafood canon. MARISCADORA Garfish in Pickle Sauce is a true Cantabrian coastal delicacy — a fish celebrated for centuries in the villages along Spain's rugged northern coast, prepared here with the same precision and respect for tradition that defines everything Mariscadora touches.
The garfish is toasted before packing — a step that deepens its flavor and enhances its texture in a way that no other preparation achieves — then bathed in a vibrant pickle sauce of sunflower oil, vinegar, and carefully selected spices that adds a bright, tangy, sweet-sour complexity to the naturally savory fish. The result is a uniquely flavored, hand-packed seafood product that works as effortlessly as a standalone appetizer as it does elevating a pasta, pizza, or salad with genuine Spanish coastal character.
How to Serve:
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Appetizer: Serve on crusty bread or crackers with a glass of crisp white wine
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Salad: Toss with mixed greens, cherry tomatoes, cucumber, olive oil, and balsamic vinegar
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Sandwich: Layer onto a baguette with aioli, lettuce, and sliced tomato
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Pasta: Toss with garlic, lemon zest, olive oil, red pepper flakes, and fresh herbs
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Pizza topping: Pair with olives, artichokes, and roasted red peppers on a Mediterranean pizza
Perfect for: Salads, crostini, pasta, pizza, sandwiches, appetizer platters, tapas boards, and any preparation calling for a bold, tangy Spanish seafood ingredient.
Ingredients: Garfish, sunflower oil, vinegar, spices, salt Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Wild-caught. Toasted. Pickled the Galician way. Utterly original.
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