Cod in Biscay Style Sauce – MARISCADORA
One of the Basque Country's most legendary recipes, hand-packed in Galicia for your table. MARISCADORA Cod in Biscay Style Sauce — Bacalao a la Vizcaína — is a deeply traditional Spanish seafood dish that carries centuries of Basque culinary heritage in every can, bringing together tender cod fillets and the iconic Salsa Vizcaína — a rich, complex sauce built on choricero peppers, tomato, onion, and carefully balanced spices that is as unmistakably Spanish as anything in the entire culinary canon.
The Basque Country has been fishing cod from the Atlantic for hundreds of years, and the Biscayan sauce that accompanies it has evolved over generations into something truly irreplaceable — bold, earthy, slightly sweet from the choricero peppers, and deeply savory in a way that tomato alone could never achieve. MARISCADORA honors this tradition with premium cod fillets prepared fresh with tomatoes, onions, peppers, and spices, then hand-packed in Galicia with the quality and precision that defines the brand. A lean, protein-rich seafood dish that is as nourishing as it is historically and gastronomically significant.
How to Serve:
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With white rice: The classic pairing — the sauce soaks into the rice beautifully
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With boiled roots: Serve alongside yuca, malanga, or yautía for a hearty, traditional plate
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Traditional Basque menu: Pair with marmitako, porrusalda, and kokotxas for a full Basque feast
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Plated and garnished: Divide evenly on a serving plate, finish with fresh parsley
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With olives and herbs: Add thyme, laurel, olives, and a touch of hot sauce for extra depth
Perfect for: Tapas, salads, main courses, rice dishes, traditional Basque menus, and any recipe calling for a bold, authentic Spanish cod in a rich regional sauce.
Ingredients: Cod fish, sunflower oil, tomato, onion, pepper, spices, salt Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Basque heritage. Galician hands. One extraordinary can.
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