Cockles in Brine – MARISCADORA
Hand-harvested at low tide. Packed with the taste of Galicia. MARISCADORA Cockles in Brine — berberechos al natural — are among the most cherished and authentically Spanish of all shellfish, gathered by hand on the beaches of Galicia's Rías at the moment of low tide, when these small, plump, naturally sweet molluscs are at their finest. Dozens of cockles in every 110 g can.
The Galician Rías are among the most productive shellfish waters in the world — cold, clean and fed by the Atlantic upwelling that gives everything grown there an unmistakable depth of flavor. MARISCADORA selects each cockle, packs it in a light natural brine of water and salt, and seals it in the traditional way. Nothing added, nothing taken away: just the clean, oceanic taste of Galicia's coastline.
Small but extraordinary. These canned cockles are as good eaten straight from the can with a glass of Albariño as they are stirred into a seafood paella or a garlic-and-wine pasta at the last minute.
How to Serve:
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Tapas: Straight from the can with white wine and crusty bread — the classic
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Pasta with cockles: Toss with garlic, olive oil, white wine and parsley
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Seafood paella: Add alongside mussels, shrimp and clams for authentic Galician flavor
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Cockle and chorizo stew: Simmer with crisp chorizo, onion, garlic and tomato
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Potato salad: Toss with boiled potatoes, parsley, lemon, olive oil and Dijon
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Bruschetta: Top grilled sourdough with cockles, diced tomato, basil and olive oil
Perfect for: Tapas, paella, pasta, stews, salads, bruschetta, chowders and any preparation calling for the sweet, tender flavor of authentic Galician berberechos.
Ingredients: Cockles (molluscs), water, salt. No additives. May contain traces of fish. Nutrition: See Nutrition Facts on label Pieces: 40-75 per can, varies by lot Net weight: 110 g (drained 63 g) · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-harvested, hand-packed Brand: MARISCADORA
Hand-harvested at low tide. Pure Atlantic Galicia. Nothing else needed.
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