The cultivation of peppers for paprika was introduced in La Vera, Spain, in the sixteenth century by the San Jeronimo monks of the Yuste monastery. Las Hermanas paprika, or pimenton, is made by nature gently maturing peppers then air drying naturally, creating a complex and invitingly warm and sweet flavor profile that will enhance a wide variety of foods.
The Las Hermanas Organic sweet paprika has an unbelievably rich flavor, beautiful deep red color, and is the perfect complement to sauces, stews, and braises or as a finishing agent on cold salads, eggs, and vegetables.
- Origin: La Vera (Extremadura, Spain)
- Paprika Varietal: Capsicum Annum (Careciforme and Piper Longum) peppers
- Flavor: sweet
- Recommended use: fish, chicken, meats, stews, sauces, and cold salads
- Size: 70 gr (2.47 oz)
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