Oreado Chorizo – GOIKOA
Ninety years of craft in every slice. GOIKOA Oreado Chorizo is a semi-dry cured Spanish sausage born from over nine decades of relentless dedication to the ancient art of Navarrese charcuterie — a stringent production process, carefully hand-selected raw materials, and a passion for authentic flavor that simply cannot be replicated or rushed.
The Oreado style — semi-dry cured and packed into natural pork casing — delivers a slightly softer, more yielding texture than a fully cured chorizo, with all of the deep smoky paprika richness, subtle garlic warmth, and gentle hint of spice that makes GOIKOA one of the most beloved charcuterie names in Spain. All-natural, coated in vegetable oil, completely free from nitrates, nitrites, gluten, and lactose — because at GOIKOA, great chorizo needs nothing artificial to be extraordinary.
Versatile enough to earn a permanent spot on your kitchen counter. Slice it into morning eggs, layer it into a sandwich, stir it through a pasta or rice dish, or simply serve it alongside cheese and bread as the kind of tapas that makes everything feel like a celebration.
Perfect for: Breakfast eggs, sandwiches, pasta, rice dishes, tapas with cheese, charcuterie boards, cooking, and snacking straight from the pack.
Ingredients: Pork, paprika, salt, dextrose, garlic, starter culture, natural pork casing. Coated in vegetable oil. Pack Size: 200g (7 oz) Origin: Product of Navarre, Spain Brand: GOIKOA Features: All-natural | Gluten-free | Lactose-free | No nitrates | No nitrites | 90+ years of tradition
No nitrates. No shortcuts. Ninety years of Navarre chorizo perfection.
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