ZONA Organic Roasted Piquillo Peppers – Sweet, Smoky & Native to Spain 🌶️🔥
Fire-Roasted · Hand-Peeled · Organic & Authentic
Known as the “red gold of Lodosa,” these ZONA Organic Roasted Piquillo Peppers are small, sweet-tangy gems native to the Navarra region of Spain. Originally introduced from the Americas by Christopher Columbus, this unique varietal—Chili Capsicum Annuum—has since evolved into a beloved Spanish classic, especially in the rural village of Lodosa.
Harvested whole, fire-roasted to bring out their natural sweetness, and hand-peeled, these peppers are packed in their own juices for maximum flavor. Their vivid red color, velvety-soft texture, and signature smoky aftertaste make them a true culinary treasure.
Why You’ll Love Them:
🌶️ Vibrant color and soft, melt-in-your-mouth texture
🔥 Fire-roasted and hand-peeled for unmatched depth of flavor
🇪🇸 Grown in Autol, Spain – a region famed for piquillo peppers
🌿 Certified organic and low in sodium (only 35mg per serving)
🍽️ Perfect for stuffing, slicing, or blending into dips and sauces
Enjoy them stuffed with meat, seafood, or cheese, layered in sandwiches, tossed into salads, or simply sliced as a rustic tapa with olive oil and sea salt. Their smoky sweetness brings a taste of Spain to every bite.
👉 Roast. Fill. Serve. Repeat.
Origin: Autol, Spain
Pepper Varietal: Chili Capsicum Annuum
Flavor Profile: Intense red color, sweet and tangy with a delicate smoky finish
Recommended Use: Excellent for stuffing, slicing into salads, sandwiches, or pureeing into sauces
Ingredients: Piquillo Pepper*, water, sea salt, acidulant: citric acid**
*From certified organic farming
(Citric Acid is naturally derived vitamin C from dehydrated citrus fruit)
Size: 185g (6.52 oz) net weight
Sodium: Low-sodium – 35mg per serving
Packaging Compliance:
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BPA NI (BN) inner lacquer for tins and lids
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Conforms to EU Regulation (EC) No. 1935/2004 & 2023/2006 for food-contact materials
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Full declaration of compliance certificate available upon request
Disclaimer
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