Stuffed Squids in Ink – MARISCADORA
Drama on a plate. MARISCADORA Stuffed Squids in Ink is one of the most iconic and celebrated expressions of Galician seafood cuisine — whole premium squid, sustainably sourced from the wild Atlantic waters off Spain's northwestern coast, stuffed with their own tender tentacles and slow-cooked in a deep, intensely flavored squid ink sauce of tomato, onion, and spices that turns this classic Spanish dish into something genuinely extraordinary.
The ink is everything. Rich, slightly briny, and deeply savory with an unmistakable oceanic complexity — the signature black sauce coats every element of the dish in bold, dramatic flavor that no other preparation can replicate. Hand-packed in Galicia with care and precision, every can delivers the authentic Galician character and premium quality that has made Mariscadora Spain's most trusted name in canned seafood. Serve it over white rice and watch the ink transform the bowl into something spectacular. Spoon it alongside potatoes for a rustic, soul-warming classic. Grill it until charred and crispy with lemon and parsley. Or simply enjoy it on its own — because some dishes are complete exactly as they are.
How to Serve:
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With rice: Cook rice in the same ink sauce for dramatic color and full flavor
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Grilled: Char until crispy, serve with lemon wedges and fresh parsley
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As an appetizer: Cut into bite-sized pieces and serve on skewers or toothpicks
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With potatoes: Boiled or roasted potatoes soak up the ink sauce beautifully
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On their own: Bold, filling, and complete as a main course
Perfect for: Rice dishes, arroz negro, grilled preparations, tapas, appetizers, potatoes, pasta, and any occasion calling for a deeply flavored, dramatic Spanish seafood dish.
Ingredients: Squids, sunflower oil, tomato, squid ink, onion, spices, salt Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Sustainably caught. Hand-packed in Galicia. Dramatically delicious.
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