Sardines in Tomato Sauce – MARISCADORA
A Spanish classic that has stood the test of millennia. The story of sardines in Spain stretches back to the Phoenicians and Greeks who first recognized the extraordinary abundance of these waters — and today, MARISCADORA continues that ancient tradition with Sardines in Tomato Sauce that honor the past while delivering the premium quality that modern kitchens demand.
Wild-caught Galician sardines hand-packed in a rich, savory tomato sauce made from locally sourced ingredients — sunflower oil, tomato, carefully selected spices, and salt — with absolutely no preservatives added. The result is a clean, authentic sardinas en tomate with the bright, robust tomato character and tender, omega-3 rich sardines that have made this preparation one of the most beloved in the entire Spanish canned seafood tradition. Open the can and the aroma of genuine Galician coastal cooking announces itself immediately.
How to Serve:
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Sardine rice bowl: Top cooked rice with sardines in tomato sauce and a poached egg, finish with sliced onion and red pepper flakes
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Classic tomato sauce: Build a simple sauce with onion, garlic, and diced tomatoes, fold in sardines and serve with crusty bread
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Spanish style: Blend a smoked paprika tomato sauce smooth, top with sardines, serve alongside roasted potatoes and Spanish salad
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Spicy twist: Sauté onions, tomatoes, and chili, add sardines and season, garnish with green onions
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Tapas: Serve straight from the can on crostini with a drizzle of olive oil and fresh parsley
Perfect for: Tapas, salads, sandwiches, pasta, rice dishes, pizza, and any recipe calling for bold, authentic Spanish sardines in a rich tomato sauce.
Ingredients: Sardines, sunflower oil, tomato, spices, salt. No preservatives. Pack Size: 115g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Ancient tradition. No preservatives. Pure Galician flavor.
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