Mariscadora Octopus in Marine sauce is a fresh, premium seafood dish that features succulent octopus in a flavorful marine sauce. High in protein and omega-3 fatty acids, it is an ideal meal choice for health-conscious seafood aficionados. Enjoy its rich flavor and savory aroma, perfect for any occasion.
- Product: Mariscadora Octopus in Marine sauce
- Origin: Galicia Spain (Hand Packed)
- Ingredients: octopus, sunflower oil, and salt
- Recommended use: carpaccio, ceviche, and risotto
- Size: 110 gr (3.8 oz) Easy Open Can
About Octopus in Marine sauce:
Octopus in marine sauce may have evolved as a variation of traditional octopus dishes, incorporating different flavors and ingredients. The sauce adds a tangy and aromatic element to the dish, complementing the natural taste of the octopus. This makes octopus in marine sauce a delicious and flavorful seafood dish that showcases the culinary traditions of Spain, particularly in the coastal regions where seafood is abundant.
How to serve Mariscadora Octopus in Marine sauce:
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With crusty bread: Serve the octopus with garlic sauce with hunks of crusty bread for dipping and soaking up the flavorful sauce.
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Over pasta: Serve the octopus in tomato sauce over cooked spaghetti, ravioli, or other pasta. Sprinkle with freshly grated Parmigiano Reggiano cheese.
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Grilled: Drizzle the octopus with olive oil and lemon juice, sprinkle with red onions and flat leaf parsley, and serve with additional lemon wedges.
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With boiled potatoes: Serve the octopus with herb vinaigrette sauce alongside boiled potatoes, which love the herbaceous sauce.
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As part of a seafood platter: Serve the Mariscadora Octopus in Marine sauce as part of a seafood platter that includes other seafood delicacies like fried Galician mussels, stuffed squid in ink sauce, and small sardines in olive oil.
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