Mussels in Galician Sauce – MARISCADORA
From the Atlantic waters of Galicia — the seafood capital of Spain — comes one of the most cherished dishes in the entire Spanish coastal tradition. MARISCADORA Mussels in Galician Sauce are plump, tender mussels hand-packed in a rich, deeply flavored Galician sauce of olive oil, wine vinegar, garlic, laurel, and carefully selected spices — a recipe that has been celebrated on Galician tables for generations and deserves to be celebrated on yours.
Galicia is not just where these mussels come from — it is why they are extraordinary. The cold, nutrient-rich Atlantic waters, fed by natural upwelling that brings phytoplankton and minerals from the deep ocean, produce mussels of exceptional size, tenderness, and flavor that have made Spain the largest mussel producer in Europe. MARISCADORA captures this incredible natural heritage in every easy-open can — plump, naturally sweet mussels bathed in a robust, aromatic Galician sauce that balances richness, acidity, and depth in perfect harmony.
Eat them as a tapa with crusty bread and a crisp Albariño. Fold them into a creamy pasta. Add them to a bouillabaisse for instant Galician soul. However you serve them — they bring the full flavor of Spain's most celebrated seafood coast to your table in minutes.
Perfect for: Tapas with crusty bread, pasta sauces, bouillabaisse, stir-fries, creamy sauces, rice dishes, and pairing with crisp white wine.
Ingredients: Mussels (molluscs), soy oil, wine vinegar, garlic, laurel, spices Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Hand-packed in Galicia. The taste of Spain's wild Atlantic coast.
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