Squids in Spicy American Sauce – MARISCADORA
Bold, zesty, and impossible to put down. MARISCADORA Squid Pieces in Spicy American Sauce take Galicia's finest Atlantic squid and bathe them in a vibrant, tomato-based American sauce — a rich, aromatic blend of tomato, onion, garlic, and carefully selected spices and herbs that delivers a perfect balance of heat, savory depth, and that addictive coastal Spanish character that Mariscadora has made its signature.
Tender, succulent squid pieces in a sauce bold enough to stand alone and versatile enough to transform everything it touches. Serve them over rice and the sauce soaks in beautifully. Toss them through spaghetti and add a handful of Parmigiano for an instant seafood pasta. Pile them into a sandwich, spoon them onto pizza, or blend them into a dip that stops the room. Straight from the easy-open can and ready in seconds — because great Galician seafood should never require great effort to enjoy.
How to Serve:
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With rice: Cook rice in the same sauce for maximum flavor absorption
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Pasta: Toss over spaghetti or ravioli with freshly grated Parmigiano Reggiano
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Sandwich: Use as a bold, spicy filling with lettuce and tomato
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Pizza topping: Combine with olives, capers, red onion, and mozzarella
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Dip: Blend smooth and serve with crackers, chips, or vegetables
Perfect for: Tapas, pasta, rice dishes, sandwiches, pizza, crostini, dips, and any recipe that needs a bold, spicy Spanish seafood kick.
Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Galician squid. Spicy American sauce. Ready in seconds. Unforgettable.
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