Gran Reserva Sacristia – 50-Year Aged Balsamic Vinegar
Vinavin Gold Award 2015 Winner — Best Balsamic in the Córdoba Region
Fifty years in the making. One extraordinary award-winning bottle. Gran Reserva Sacristia is not balsamic vinegar as you know it — it is a rare, ultra-premium vinegar reduction aged for half a century in American Oak barrels and tinajas in the historic Montilla Moriles region of Cordoba, Spain, crafted from the legendary Pedro Ximénez grape and recognized with the prestigious Vinavin Gold Award 2015 as the best balsamic vinegar in the entire Córdoba Region.
Rich, complex, and naturally sweet with nutty undertones and a smooth, velvety texture that coats the palate like liquid silk — this is the finishing vinegar that sommeliers, chefs, and serious food lovers seek out and treasure. A few drops over aged cheese and it becomes transcendent. Drizzled across a grilled beef fillet, a roasted duck breast, or a composed dessert, it delivers a depth and complexity that fifty years of patient aging cannot be rushed or replicated. The perfect complement to OLIVAR SANTAMARIA "Special Edition" Extra Virgin Olive Oil — together, an extraordinary pair worthy of the most special occasions and the finest gifting moments.
Perfect for: Glazing beef, chicken, fish, and game; finishing salads and roasted vegetables; pairing with aged cheeses; drizzling over desserts and ice cream; and any dish deserving a bold, complex, award-winning aged finishing touch.
Grape Varietal: Pedro Ximenez Aged: 50 years in American Oak barrels and tinajas Acidity: 6% Intensity: Bold Pack Size: 250ml Origin: Product of Cordoba, Spain — Montilla Moriles Award: 🏆 Vinavin Gold Award 2015 — Best Balsamic in the Córdoba Region
Fifty years of patience. Gold Award balsamic. One unforgettable drop.
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