Traditional Paella Pan
Made in the home of paella itself. This Traditional Spanish Paella Pan from Valencia — the legendary birthplace of paella and the only place on earth that can truly call this dish its own — is the authentic cookware that Spanish cooks, professional chefs, and serious home entertainers have trusted for generations. Because when you cook the world's most iconic rice dish, you deserve the pan that was made specifically for it.
Versatile in every possible way. Cook on the stovetop, in the oven, on a barbecue grill, or even over an open fire — this pan handles every heat source with the same effortless authority. No rust. No chips. Dishwasher safe for easy cleanup. And while it was built for paella, it is far more than a single-purpose pan — perfect for arroz caldoso, risotto, seared meats, breakfast eggs for a crowd, vegetables, frittatas, and any communal dish that deserves to be cooked and served in one beautiful vessel.
Paella is for the world. Now you have the pan to prove it.
Perfect for: Paella, arroz caldoso, risotto, seared meats, breakfast eggs, frittatas, roasted vegetables, stovetop dishes, oven baking, grilling, and any communal cooking that deserves the right pan.
Available Sizes:
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10cm — Small single-serve | Decorative or quick prep
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22cm — Medium single-serve | Decorative or quick prep
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30cm — Serves 4 to 6 people
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38cm — Serves 8 to 10 people
Origin: Valencia, Spain Features: No rust | No chip | Dishwasher safe | Stovetop | Oven | Grill | Open fire compatible
From Valencia, the home of paella. Built for any occasion. Made for every kitchen.
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