Picual Extra Virgin Olive Oil 3L – OLIVAR SANTAMARIA
The olive oil that professional kitchens refuse to be without — now in the institutional size that serious cooks demand. OLIVAR SANTAMARIA Premium Picual Extra Virgin Olive Oil is first cold-pressed in Jaen, Spain — the olive capital of the world and home to the most productive and celebrated olive groves on earth — and it has quietly become the chef's choice for one very compelling reason: it does everything, and it does everything exceptionally well.
The numbers tell part of the story. A polyphenol count of 750 mg/kg — extraordinarily high, even by premium EVOO standards — with 434 mg/kg of hydroxytyrosol and 316 mg/kg of tyrosol, placing this oil among the most antioxidant-rich and health-beneficial extra virgin olive oils available anywhere in the world. An acidity of just 0.19% — well below the 0.8% maximum for extra virgin classification — confirming the exceptional quality and freshness of the fruit at harvest. And a smoke point of over 500°F that shatters the myth that great olive oil cannot handle high heat, making it as powerful in a screaming hot sauté pan as it is drizzled cold over a finished dish.
Medium to mild intensity means it enhances rather than dominates — letting your ingredients shine while adding the subtle fruitiness, complexity, and richness that only a genuinely great Picual EVOO can provide. In a 3-liter premium institutional size built for restaurants, caterers, and serious home kitchens that demand consistent, exceptional quality at volume.
This is not just olive oil. This is the foundation of great cooking.
Perfect for: High-heat cooking, sautéing, frying, roasting, dressings, finishing, marinades, and any application where the quality of the oil genuinely matters to the final dish.
Varietal: Picual Acidity: 0.19% Smoke Point: 500°F+ Intensity: Medium to mild Polyphenol Count: 750 mg/kg total Hydroxytyrosol: 434 mg/kg Tyrosol: 316 mg/kg Squalene: ~0.80%/100mg Pack Size: 3 Liter (101.44 fl. oz.) PET bottle Origin: Product of Jaen, Spain Brand: OLIVAR SANTAMARIA
First cold-pressed in Jaen. 750mg/kg polyphenols. The chef's olive oil. Now in 3L.
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