Jamon Iberico Montaraz Cebo de Campo

125 YEARS OF PRODUCING A TRUE MASTERPIECE...

Jamón de Cebo de Campo lbérico 50% Acorn Fed Montaraz from Salamanca, Spain. Since its inception from generations ago, Montaraz maintained the process of traditional production of the finest ham respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been the only true preservation secret to create a Jamon that is all natural containing no nitrates, nitrites, antibiotics or hormones - just Jamón, sea salt and time in the Salamancan air.

• Origin: Salamanca, Spain
• Cured: 36 months
• Size: 2.5 oz (56 gr)

(Please call us if you have inquiry about ordering full legs bone in or bone out. We do have an entire range of cured legs for parties and hospitality clients. For more information also visit https://www.khayyan.com/product_iberico.html).