From Grove to Table

Olivar Santamaria® award-winning extra virgin olive oils have become a favorite among top chefs and home cooks. All of our EVOO is pressed from 100% single-varietal Picual or Hojiblanca olives, first cold-pressed in the northern regions of Andalusia and the plains of Jaén, Spain.

In Andalucía we collaborate directly with one of the world's largest producers of extra virgin olive oil, as well as a select number of specialized regional organic growers. These relationships let us guarantee consistent, high-quality EVOO — and never pack the inferior blended oils so common in the marketplace.

The extraordinary organoleptic qualities and high concentration of oleic acid and polyphenols found in Olivar Santamaria Extra Virgin Olive Oil make it a key ingredient in a healthy, nutritious Mediterranean diet.