FIZZY -TEXTURAS by Albert and Ferran Adrià

Fizzy - Texturas by Albert and Ferran Adrià is a unique ingredient that creates an effervescent, sparkling sensation on the palate. Designed for modernist cuisine, it enhances desserts, candies, and cocktails with a playful, tingling effect. Its light, crisp texture dissolves pleasantly, adding a surprising twist to any culinary creation. Perfect for innovative pastry applications, gourmet dishes, and creative plating, Fizzy elevates the dining experience with a touch of fun and sophistication.