Xanthan Gum – TEXTURAS by Albert and Ferran Adrià
The invisible architect of extraordinary texture. TEXTURAS Xanthan Gum is one of the most powerful and versatile ingredients in the entire elBullitaller arsenal — a refined powder born from the natural fermentation of corn starch that gives chefs precise, reliable control over the texture, stability, and behavior of virtually any liquid preparation.
Its thickening power is remarkable. But what truly sets TEXTURAS Xanthan Gum apart is its extraordinary versatility — it thickens in cold AND hot media, it thickens alcoholic preparations where most hydrocolloids fail, it suspends particles in liquid keeping them perfectly distributed without sinking, it retains gas for stable foams and aerated preparations, and it withstands freezing and thawing cycles without losing a single point of its thickening properties. From a silky sauce that holds its texture through service to a perfectly suspended vinaigrette that never separates — Xanthan Gum makes it possible, predictably and precisely, every single time.
Used by the world's greatest chefs since elBullitaller pioneered its culinary application. Now in a 600g professional format for kitchens that demand the best.
Perfect for: Sauces, dressings, vinaigrettes, foams, gels, smoothies, gluten-free baking, alcoholic preparations, frozen desserts, and any preparation requiring stable thickening, suspension, or gas retention.
Pack Size: 600g (21.2 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Thickens cold and hot | Thickens alcoholic media | Freeze-thaw stable | Suspends particles | Retains gas | Fine powder | Professional grade
The thickener that never fails. The texture that always delivers.
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