Malto Tapioca Maltodextrin – TEXTURAS by Albert and Ferran Adrià
Turn oil into powder. Seriously. TEXTURAS Malto is one of Albert and Ferran Adrià's most mind-bending modernist ingredients — a pure tapioca maltodextrin that performs a culinary transformation so counterintuitive and so spectacular that it has become one of the signature techniques of contemporary avant-garde cuisine worldwide.
Mix 2 parts Malto to 1 part oil and watch the liquid transform into a completely dry, manipulable powder that melts back to oil the moment it meets aqueous media or the warmth of the palate. Olive oil powder. Truffle oil powder. Bacon fat powder. The possibilities are as extraordinary as they sound — and the applications go far beyond the famous oil powder trick. As a calorie-free bulking agent, Malto adds volume and texture to beverages, dairy products, candies, and soups without contributing sweetness or calories. Its very fine powder dissolves effortlessly in both cold and hot liquids, making it one of the most versatile and useful ingredients in the entire TEXTURAS range.
Professional grade. 1kg format. Built for kitchens that dare to think differently.
Perfect for: Oil powders, truffle powder, flavored fat powders, beverages, dairy products, candies, soups, bulking applications, and any modernist preparation where transforming liquids into dry forms creates culinary magic.
Ingredients: 100% tapioca maltodextrin Pack Size: 1000g (2.2 lbs) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Transforms oils into dry powder | Calorie-free | Zero sweetness | Fine powder | Dissolves in cold and hot liquids | Professional grade
Oil into powder. The impossible, made delicious.
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