Step into over 250 years of chocolate-making tradition with this authentic Grated Chocolate Jolonch, crafted by the master artisans at Torrons Vicens, founded in 1770 in Agramunt, Spain. Sourcing traditional cocoa from Mexico, each batch honors the legacy of the Nougat Masters of Agramunt, blending heritage, quality, and flavor.
This 35% cocoa Chocolate a la Piedra is stone-ground and grated for easy preparation, making it perfect for creating rich, comforting hot chocolate in the classic Spanish style.
How to Prepare Traditional Hot Chocolate:
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Heat milk or water (your preference) in a saucepan.
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Once boiling, slowly add the grated chocolate.
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Stir continuously over low heat for 5–10 minutes until it thickens to your liking.
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Avoid sticking by stirring the bottom gently.
Recommended Ratio: 300g of chocolate per 1L of liquid – yields approx. 6 servings.
Savor every sip of this smooth, indulgent artisan chocolate—grated, ready to use, and steeped in history.
Gluten-free. Artisan-made in Spain. A timeless treat.
Pack Size: 500g
Product of Spain
Torrons Vicens · Est. 1770 · The Oldest Chocolatier in Europe
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