Grated Chocolate Jolonch Tube – 35% Cocoa
Two hundred and fifty years of chocolate mastery, poured into every cup. Torrons Vicens — Europe's oldest chocolatier, founded in 1770 in the historic town of Agramunt, Catalonia — brings you the Grated Chocolate Jolonch, a 35% cocoa Chocolate a la Piedra stone-ground in the authentic tradition of the legendary Nougat Masters of Agramunt.
Sourced from traditional Mexican cocoa and crafted following original recipes that have survived generations of chocolate history, this is warm, smooth, and deeply comforting in a way that no supermarket hot chocolate will ever touch. Stone-ground and grated for effortless preparation — just heat your milk, add the chocolate gradually, stir with patience, and in five minutes you have a cup of liquid history. Rich, velvety, and steeped in 250 years of Spanish artisan tradition.
How to Make Traditional Spanish Hot Chocolate: Heat milk or water until boiling. Slowly add grated chocolate, stirring continuously over low heat for 5–10 minutes until it thickens to your liking. Stir the bottom gently to avoid sticking. Ratio: 300g chocolate per 1L liquid = approx. 6 servings.
Perfect for: Traditional Spanish hot chocolate, baking, dessert sauces, chocolate fondue, and gifting to anyone with a soul.
Pack Size: 500g Origin: Product of Spain — Catalonia Brand: JOLONCH by Torrons Vicens · Est. 1770 Features: 35% cocoa | Stone-ground | Gluten-free | Artisan-made
The oldest chocolatier in Europe. The best cup you'll have all winter.
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