Pane Carasau Carasatu Giulio Bulloni Crispbread is a traditional Sardinian artisan flatbread made from durum wheat flour, water, and sea salt. Baked twice for its signature light, crunchy texture, this authentic Italian crispbread is perfect for pairing with cheeses, cured meats, dips, and Mediterranean appetizers. Use it as a base for hors d’oeuvres, enjoy it with olive oil and wine, or add it to a gourmet gift basket.
Ingredients: Durum wheat flour and bran, water, sea salt, yeast.
Pack Size: 8.82 oz (250 g)
Origin: Product of Italy
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