Algamar Organic Sea Spaghetti | 100g
The ocean's answer to pasta. Algamar Organic Sea Spaghetti is wild-harvested Himanthalia elongata — a remarkable Atlantic sea vegetable sustainably collected from the pristine coastal waters of Galicia, Spain. With its naturally pasta-like texture and mild ocean flavor, it's one of the easiest and most delicious ways to bring the power of seaweed into everyday cooking.
Packed with nutrition and endlessly versatile. Rich in fiber, minerals, and essential vitamins, Sea Spaghetti fits effortlessly into soups, salads, rice dishes, stews, paellas, and plant-based recipes — raw or cooked, it adapts to your kitchen.
How to Use Raw: Soak in fresh water for 20 minutes, drain, and toss into salads, toast, or seafood-style dishes. Cooked: Boil or steam for 20–30 minutes. Works beautifully in soups and broths, rice dishes and paella, fideuà and pasta alternatives, stews, sauces, and plant-based recipes.
Pro tip: Don't discard the soaking or cooking water — it's packed with minerals. Use it as a base for soups, broths, or sauces.
Nutritional Information (per 100g) Energy: 923 kJ / 222 kcal | Protein: 8.5g | Carbohydrates: 26.5g | Fiber: 34.6g | Fat: 1.4g
Pack Size: 100g Origin: Product of Spain — Galicia Atlantic Coast Certified: Organic | Vegan | Sustainably Harvested
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