Salami Bites – GOIKOA
Ninety years of craft. One perfect bite. GOIKOA Salami Bites are the result of over nine decades of obsessive dedication to the art of Spanish dry curing — a stringent production process, meticulously selected raw materials, and a passion for flavor that simply cannot be faked or rushed.
Each bite delivers the exquisite, deeply savory character of authentic Spanish salchichón — all-natural, dry-cured, and finished with a subtle hint of spice that lingers just long enough to make you reach for another. Rich, delicate, and satisfying in a way that only a product born from true charcuterie tradition can be. Whether you're building a tapas board, heading out on a picnic, or simply need a snack that punches well above its weight, GOIKOA delivers every single time.
Coated in vegetable oil. Naturally gluten-conscious. Made in Navarre, Spain — the heartland of Spanish charcuterie excellence.
Perfect for: Tapas boards, charcuterie platters, on-the-go snacking, picnics, cheese pairings, and any moment that deserves a taste of authentic Spanish craft.
Ingredients: Pork, salt, dextrine, maltodextrine, garlic, natural flavor, black pepper, dextrose, sodium erythorbate, starter culture, collagen edible casing. Coated in vegetable oil. Pack Size: 85.05g (3 oz) — 3 servings Origin: Product of Navarre, Spain Brand: GOIKOA
Over 90 years of dry-curing mastery. One irresistible bite.
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