Squids in American Sauce – MARISCADORA
Rich, savory, and ready in seconds. MARISCADORA Squid Pieces in American Sauce bring the authentic flavors of Galicia's celebrated seafood tradition to your table in one effortless easy-open can — tender cuttlefish pieces slow-cooked in a classic tomato-based American sauce of sunflower oil, tomato, onion, and carefully balanced spices that delivers warmth, depth, and a satisfying coastal character in every bite.
A natural source of lean protein and omega-3 fatty acids, this is Galician seafood at its most versatile — as nourishing as it is delicious. Spoon it over rice and let the sauce do the work. Toss it through pasta with a handful of Parmigiano for an instant seafood dinner. Pile it onto pizza, layer it into a sandwich, or blend it smooth for a bold, savory dip that disappears faster than you expected. Hand-packed in Galicia, Spain, by the team that has made Mariscadora synonymous with premium Spanish canned seafood.
How to Serve:
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With rice: Cook rice in the same sauce for full flavor absorption
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Pasta: Toss over spaghetti or ravioli with freshly grated Parmigiano Reggiano
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Sandwich: Bold, savory filling with lettuce and tomato
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Pizza topping: Combine with olives, capers, red onion, and mozzarella
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Dip: Blend smooth and serve with crackers, chips, or vegetables
Perfect for: Tapas, crostini, pasta, rice dishes, sandwiches, pizza, dips, and any recipe needing a bold, protein-rich Spanish seafood ingredient.
Ingredients: Cuttlefish (molluscs), sunflower oil, tomato, onion, spices Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Galician seafood. American sauce. Pure Spanish pantry magic.
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