Sardines in Pickle Sauce – MARISCADORA
Bright, tangy, and deeply rooted in Spanish culinary history. MARISCADORA Sardines in Pickle Sauce — sardinas en escabeche — is a preparation that traces its origins back to the ancient Phoenician and Greek traders who first discovered the extraordinary sardine-rich waters of the Iberian coast and developed the art of preserving them for the long journey ahead.
The escabeche tradition is one of Spain's most celebrated culinary legacies — fresh sardines marinated in wine vinegar, sunflower oil, and carefully balanced spices that create a bright, tangy, aromatic sauce with a clean acidity that cuts through the natural richness of the fish and delivers a flavor profile that is completely unique in the world of canned seafood. No preservatives. Locally sourced ingredients. Hand-packed in Galicia with the precision and pride that defines everything Mariscadora produces.
How to Serve:
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Tapas: Serve on small plates garnished with fresh parsley or cilantro
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Toast: Spread crusty bread with cream cheese, top with sardines, red onion, capers, and lemon
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Salad: Toss with mixed greens, cherry tomatoes, vinaigrette, and toasted croutons
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With crackers: Serve on a platter with crostini for effortless entertaining
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Pasta: Toss with pasta, pickle marinade, olives, capers, and grated Parmesan
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Sandwich: Layer onto a baguette with mayonnaise, mustard, lettuce, and tomato
Perfect for: Tapas, salads, sandwiches, pasta, crostini, crackers, and any preparation calling for a bright, tangy, traditionally preserved Spanish sardine.
Ingredients: Sardines, sunflower oil, wine vinegar, spices, salt. No preservatives. Pack Size: 115g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA
Ancient escabeche tradition. No preservatives. Pure Galician tang.
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