Mussels in Pickle Sauce (Hot) – MARISCADORA
Bold, tangy, and with a kick that keeps you coming back. MARISCADORA Mussels in Hot Pickle Sauce bring the extraordinary quality of Galician Atlantic mussels together with a vibrant, spiced escabeche of wine vinegar, pepper, and carefully selected spices that delivers a bright, sharp heat and tangy complexity that makes this one of the most distinctive and addictive canned seafood products in the entire Spanish tradition.
Galicia is not just where these mussels come from — it is why they are exceptional. The cold, nutrient-rich Atlantic waters fed by natural upwelling from the deep ocean produce mussels of extraordinary plumpness, tenderness, and flavor, making Spain the largest mussel producer in Europe for very good reason. MARISCADORA hand-packs each can with the precision and care that the product demands — rich in omega-3 fatty acids, providing up to 10% of the recommended daily intake per serving, and delivering a flavor experience that is simultaneously healthy and genuinely thrilling.
How to Serve:
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Tapas: Straight from the can with crusty bread and a glass of Albariño
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Pasta: Toss through linguine with garlic, white wine, and fresh parsley
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Creamy sauce: Fold into a cream and white wine sauce for bold, spiced mussel pasta
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Bouillabaisse: Add for depth, heat, and authentic Spanish seafood character
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Stir-fry: Toss with vegetables and noodles for a bold Asian-Spanish fusion
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Salad: Add to mixed greens with a simple vinaigrette for a protein-rich light meal
Perfect for: Tapas, pasta, creamy sauces, bouillabaisse, stir-fries, salads, and any preparation calling for plump, flavorful Galician mussels with a spicy, tangy escabeche kick.
Ingredients: Mussels (molluscs), soy oil, wine vinegar, pepper, spices Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA Nutritional: Rich in omega-3 — up to 10% recommended daily intake per serving
Wild Atlantic mussels. Hot escabeche. Pure Galician fire.
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