Rigatoni – LE VENEZIANE Gluten-Free Corn Pasta
Authentic Italian pasta. Naturally gluten-free. No compromise on taste, texture, or tradition. Le Veneziane Gluten-Free Rigatoni is what happens when an Italian pasta maker refuses to accept that gluten-free has to mean anything less than extraordinary — a beautifully crafted tube-shaped pasta made from premium corn that delivers everything you love about Italian rigatoni, simply made differently for those who need or prefer to skip the wheat.
The signature rigatoni shape — large, ridged tubes — does what it has always done: catches sauce on the outside, holds sauce inside, and delivers a satisfying, flavorful bite from start to finish. Low in fat, naturally high in digestibility, and completely free from artificial dyes. The beautiful golden color comes naturally from B-carotene in the corn itself — proof that great gluten-free pasta needs no shortcuts.
Toss it through a hearty meat sauce, fold it into a baked pasta dish, or pair it with a creamy vodka sauce and discover that gluten-free pasta can absolutely earn its place on any Italian table.
Perfect for: Bolognese, baked pasta, vodka sauce, tomato and sausage, cream sauces, pasta salads, and any gluten-free recipe where authentic Italian texture and flavor matter.
Pack Size: 250g Origin: Product of Italy Brand: LE VENEZIANE Features: Gluten-free | Low fat | High digestibility | No artificial dyes | Natural B-carotene color | Made with corn
Authentic Italian pasta. Naturally gluten-free. Made with pride in Italy.
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