Chorizo Cantimpalo Mild Deli Cut – GOIKOA
Ninety years of mastery. One extraordinary chorizo. GOIKOA Mild Deli Cut Chorizo is the product of over nine decades of obsessive dedication to the ancient art of Spanish dry curing — a rigorous production process, meticulously hand-selected raw materials, and a passion for authentic flavor that has made GOIKOA one of Navarre's most respected charcuterie names.
All-natural, dry-cured, and made from pork, smoked paprika, garlic, and a carefully balanced blend of oregano and spices, this mild chorizo delivers a beautifully smoky, robust depth of flavor with just a gentle hint of spice that lingers warmly without overwhelming. No nitrates, no nitrites, no gluten, no lactose — just honest, traditional Spanish charcuterie done exactly the way it should be, in the region that has been perfecting it for centuries.
Slice it thin for a charcuterie board, layer it into a sandwich, or simply eat it as nature and Navarre intended.
Perfect for: Charcuterie boards, tapas spreads, gourmet sandwiches, cheese pairings, cooking, and snacking straight from the pack.
Ingredients: Pork, paprika, salt, dextrose, garlic, cayenne, oregano extract, starter culture Pack Size: 85g (3 oz) Origin: Product of Navarre, Spain Brand: GOIKOA Features: All-natural | Gluten-free | Lactose-free | No nitrates | No nitrites | 90+ years of dry-curing tradition
No nitrates. No shortcuts. Just ninety years of Spanish charcuterie excellence.
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