Rigatoni – GIUSEPPE COCCO
Big pasta. Bigger flavor. Giuseppe Cocco Rigatoni brings the full weight of Abruzzo's artisan pasta tradition to one of Italy's most beloved shapes — large, ridged tubes bronze-cut and slow-dried to a firm, satisfying texture that turns every sauce into something worth talking about.
The ridges and hollow center are everything. Chunky meat sauces, rich vodka sauces, and velvety cream sauces all find their way into every groove and through every tube, delivering a depth of flavor in every forkful that smooth pasta simply cannot match. Made from durum wheat semolina and fresh Abruzzo spring water, Giuseppe Cocco Rigatoni holds its shape beautifully whether you're tossing it fresh from the pot or pulling a bubbling baked dish straight from the oven.
Perfect for: Baked rigatoni, Bolognese, vodka sauce, tomato and sausage, cream sauces, pasta salads, and any bold, hearty recipe where the pasta needs to do some serious heavy lifting.
Pack Size: 500g Origin: Product of Italy — Abruzzo Brand: GIUSEPPE COCCO
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