TEXTURAS Trisol Tempura Batter 1000gr/2.2 lbs

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TEXTURAS Trisol is a powdered, soluble fiber derived from wheat, specifically designed to enhance the texture of fried and baked goods. Enhances crispiness and reduces oil absorption in fried dishes offering a healthier alternative to sugar in baking while maintaining desired textures. For Tempura and Batters use 10-20% Trisol to achieve a light, crispy texture without greasiness. In baking substitute for sugar to create healthier biscuits and sponge cakes with similar texture.

Key characteristics include:

  • Comes in powder form.
  • Dissolves well in both cold and hot liquids.
  • Ensures a non-greasy, crispy texture for batters and tempura.
  • Effective sugar substitute in biscuits and sponge cakes.

Perfect for creating innovative textures in culinary applications.

Pack Size: 1000gr/2.2lbs

Ingredients: 100% Wheat Dextrin


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