TEXTURAS Gellan Gum 400gr/14.1oz

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TEXTURAS Gellan gum, discovered in 1977, is derived from the fermentation by the bacteria *Sphingomonas elodea*. There are different types, and this sample is rigid gellan gum, which forms a firm gel with a clean cut that withstands temperatures up to 90°C (hot gelatin).

Key characteristics include:

  • Presentation in refined powder
  • Heat to 85°C and then cool to activate the gelling effect.
  • Loses gelation capacity in highly saline solutions.

Perfect for creating innovative textures in culinary applications.

Ingredient: Gelling Agent Gellan Gum (E-418)

Pack Size: 400gr/14.1oz


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