Sotolongo Balsamic Reduction Aged Pedro Ximenez

• Origin: Montilla Moriles (Cordoba, Spain)
• Grape Varietal: Pedro Ximenez
• Intensity: light
• Recommended use: glaze for beef, chicken, fish, and game, finishing salads, vegetables, aged cheeses, sandwiches and desserts
• Aged: American Oak
• Size: 250 gr

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