Pane Carasau Crispbread – GIULIO BULLONI
Sardinia's most beloved bread, perfected over centuries. Giulio Bulloni Pane Carasau is a traditional Sardinian flatbread with a story as simple and honest as its ingredients — durum wheat flour, water, sea salt, and yeast, baked twice in the artisan tradition to achieve that signature impossibly light, paper-thin crunch that makes it unlike any other crispbread in the world.
That double bake is everything. It draws out every trace of moisture, leaving behind a delicate, golden crispbread with extraordinary snap, a subtle wheaty depth, and a neutral versatility that pairs beautifully with almost anything you place alongside it. Layer it with cheese and cured meats, break it into shards for dipping, drizzle it with extra virgin olive oil, or simply enjoy it alongside a glass of wine — Pane Carasau has been doing all of the above for generations.
Perfect for: Cheese boards, charcuterie pairings, dips and spreads, hors d'oeuvres, olive oil and wine pairings, gourmet gift baskets, and Mediterranean appetizer platters.
Ingredients: Durum wheat flour and bran, water, sea salt, yeast Pack Size: 250g (8.82 oz) Origin: Product of Italy — Sardinia Brand: GIULIO BULLONI
Naturally thin and artisan-made — minor cracking may occur during production and handling. All pieces are perfectly edible and delicious.
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