Our 100% Picual EVOO is first cold-pressed with exceptional flavor in a premium institutional size. Robust and rich, our “Premium” extra virgin olive oil with a high polyphenol count has become a favorite with chefs for high heat cooking based on a smoke point of over 500°F degrees and medium intensity that lets ingredient flavors shine through.
- Origin: Jaen, Spain
- Varietal: PICUAL
- Intensity: medium to mild
- Recommended use: dressing, finishing, cooking, and frying
- Premium Institutional Size
- Extra Virgin Olive Oil
- Acidity: 0.19%
- Size: 3 Liter (101.44 fl. oz.)
- Polyphenol Count Total: 750 mg/kg
- Hydroxytyrosol: 434 mg/kg
- Tyrosol: 316 mg/kg
- Squalene: approximately 0.80%/100mg
For detailed information on the health benefits of Olivar SANTAMARIA extra virgin olive oils please visit
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