Organic 00 Soft Wheat Flour – MOLINO GRASSI
Two centuries of milling mastery, in every pristine bag. Molino Grassi Organic 00 Soft Wheat Flour traces its heritage back to the nineteenth century, when a Grassi ancestor first began milling wheat at a small, picturesque water mill on the banks of the Parma river. Demand grew. The operation expanded. Generations passed. And today, Molino Grassi stands as Italy's leading organic flour mill — still family owned, still uncompromisingly committed to the founding principle that has defined the company from day one: quality above all else.
This is what authentic Italian 00 flour is supposed to be. Soft, finely milled to the perfect texture for high-hydration doughs, completely free from GMOs and pesticides, and produced with the same painstaking attention to organic farming and milling standards that has earned Molino Grassi its reputation among Italy's most discerning bakers, pizzaioli, and pasta makers. The result is a flour with a superior natural taste, a clean wheat aroma, and a workability in the dough that you simply cannot replicate with conventional flour.
Stretch it into a Neapolitan pizza base and the difference is immediate. Knead it into fresh egg pasta and the texture sings. Fold it into a cake batter, build a focaccia, shape a loaf of artisan bread — wherever you bring this flour, the results speak for themselves.
Perfect for: Pizza dough, fresh pasta, bread, focaccia, cakes, pastries, croissants, gnocchi, and any recipe where authentic Italian soft wheat flour transforms the final result.
Pack Size: 2.2 lbs Origin: Product of Italy — Parma Brand: MOLINO GRASSI — Family owned since the 1800s Features: Certified Organic | Non-GMO | No pesticides | 00 grade soft wheat | Italian milled
Two centuries of Parma milling tradition. Italy's leading organic flour. Family owned.
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