Mussels in Pickle Sauce – MARISCADORA
Bright, tangy, and deeply Galician. MARISCADORA Mussels in Pickle Sauce bring the extraordinary quality of Galicia's wild Atlantic mussels together with a classic escabeche of wine vinegar, garlic, laurel, and carefully selected spices that delivers a clean, aromatic tartness and layered complexity that makes this one of the most versatile and satisfying canned seafood products in the Spanish pantry.
Galicia is not just where these mussels come from — it is why they are exceptional. The cold, nutrient-rich Atlantic waters fed by natural upwelling from the deep ocean produce mussels of extraordinary plumpness, tenderness, and flavor, making Spain the largest mussel producer in Europe by a very wide margin. MARISCADORA hand-packs each can with the precision and care that the product demands — rich in omega-3 fatty acids, providing up to 10% of the recommended daily intake per serving, and delivering a bright, tangy flavor experience that works as effortlessly on a tapas board as it does in a sophisticated pasta or a warming bouillabaisse.
How to Serve:
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Tapas: Straight from the can with crusty bread and a glass of chilled Albariño
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Pasta: Toss through linguine with garlic, white wine, and fresh parsley
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Creamy sauce: Fold into a cream and white wine sauce for elegant mussel pasta
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Bouillabaisse: Add for depth and authentic Spanish seafood character
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Stir-fry: Toss with vegetables and noodles for bold, tangy flavor
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Salad: Add to mixed greens with a simple vinaigrette for a light, protein-rich meal
Perfect for: Tapas, pasta, creamy sauces, bouillabaisse, stir-fries, salads, and any preparation calling for plump, tender Galician mussels in a classic aromatic escabeche.
Ingredients: Mussels (molluscs), soy oil, wine vinegar, garlic, laurel, spices Pack Size: 110g (3.8 oz) easy-open can Origin: Galicia, Spain — Hand Packed Brand: MARISCADORA Nutritional: Rich in omega-3 — up to 10% recommended daily intake per serving
Wild Atlantic mussels. Classic escabeche. Pure Galician tradition.
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