Mussels in Galician Sauce 12-16 – MARISCADORA
From the Atlantic waters of Galicia — the seafood capital of Spain — comes one of the most cherished dishes in the Spanish coastal tradition. MARISCADORA Mussels in Galician Sauce are plump, tender mussels hand-packed in salsa de vieira: a rich, mellow sauce of tomato, onion, sweet peppers and sweet Spanish paprika that Galician kitchens have served with shellfish for generations. Twelve to sixteen mussels in every can.
Galicia is not just where these mussels come from; it is why they are extraordinary. The cold, nutrient-rich Atlantic rías, fed by natural upwelling from the deep ocean, grow mussels of exceptional size, tenderness and sweetness — the reason Spain is Europe's largest mussel producer. MARISCADORA captures that in every can: naturally sweet mussels in a sauce that balances tomato richness, the gentle sweetness of slow-cooked onion and pepper, and the warm depth of pimentón dulce.
Eat them as a tapa with crusty bread and a crisp Albariño. Spoon them, sauce and all, over rice or pasta. Add them to a fish stew for instant Galician soul. However you serve these canned mussels, they bring Spain's most celebrated seafood coast to the table in minutes.
How to Serve:
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Tapas: Warm gently in the sauce, serve with crusty bread and Albariño
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Rice: Spoon over white rice or fold into a quick seafood rice
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Pasta: Toss with spaghetti and a splash of the sauce from the can
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Fish stew: Add at the end for sweetness and depth
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Toast: On grilled bread with a drizzle of olive oil and parsley
Perfect for: Tapas, rice dishes, pasta, fish stews, grilled bread and any preparation calling for Galician mussels in a rich tomato-paprika sauce.
Ingredients: Mussels (molluscs), sunflower oil, tomato, onion, peppers, sweet paprika, spices, salt. No additives. Nutrition: See Nutrition Facts on label Pieces: 12-16 per can Net weight: 110 g · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-packed Brand: MARISCADORA
Hand-packed in Galicia. The taste of Spain's wild Atlantic coast.
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