Marcona Almonds Toasted with Oil and Sea Salt

Marcona Almonds Toasted with Oil and Sea Salt – ZONA

Meet the queen of almonds — and understand immediately why she wears the crown. Spanish Marcona almonds are in a category entirely their own — rounder, softer, and richer than any almond you have tasted before, with a naturally buttery, creamy sweetness and a delicate texture that makes a California almond taste like a completely different species by comparison.

ZONA takes this extraordinary Spanish native and toasts it in sunflower oil, finishing with a precise hit of sea salt that elevates the natural flavor to something genuinely addictive. The result is an almond that disappears from the bowl faster than anyone intended — rich, warm, slightly savory, and deeply satisfying in every single bite. Naturally high in heart-healthy monounsaturated fats, vitamin E, protein, magnesium, and calcium, they are the rare snack that feels as indulgent as it is genuinely nourishing.

In Spain, Marcona almonds are the non-negotiable centerpiece of every serious tapas spread. Once you try them, you will understand why.

Perfect for: Tapas boards, charcuterie and cheese pairings, chocolate and fruit pairings, snacking, gourmet cooking, baking, marzipan, and anywhere a premium nut needs to make a serious impression.

Ingredients: Marcona almonds toasted, sunflower oil, sea salt. May contain traces of peanuts and other nuts. Pack Size: 227g (8 oz / 0.5 lb) Origin: Product of Spain Brand: ZONA

The queen of almonds. Toasted to perfection. Impossible to stop at one.

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