Goikoa Mild Chorizo is characterised by its exquisite flavour, a result of over 90 years of perfecting the dry curing, a stringent production process, and a carefully selection of raw materials. This is the only way to achieve an incredible chorizo like Goikoa with a hint of spiciness that you will love.
Goikoa Mild Chorizo is a all-natural, dry-cured Spanish sausage surely to add a robust, smokey flavor to any breakfast, lunch or dinner recipe. Eat Goikoa Mild Chorizo with your morning eggs, sandwich, your favorite pasta, rice dish or as a simple tapas with cheese.
Pork, salt, paprika, garlic
- Origin: Navarre, Spain
- Size: 210 gr (7.4 oz)
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