Mild Chorizo – GOIKOA
Ninety years of mastery. All the flavor, perfectly balanced. GOIKOA Mild Chorizo is the dry-cured Spanish sausage that proves you don't need heat to make something extraordinary — just nine decades of tradition, meticulously selected raw materials, natural pork casing, and an unwavering commitment to authentic Navarrese charcuterie craft that produces a chorizo of deep, rich, smoky complexity without ever overpowering the palate.
Dry-cured to a firm, satisfying intensity, every slice delivers the full depth of Spanish paprika richness, warm garlic character, and that unmistakable smoky depth that has made GOIKOA one of the most respected charcuterie names in Spain for the better part of a century. All-natural, coated in vegetable oil, and completely free from nitrates, nitrites, gluten, and lactose — because at GOIKOA, the only things that belong in a great chorizo are the ingredients that have always been there.
Approachable enough for every palate. Bold enough to anchor any table. The everyday chorizo that never feels ordinary.
Perfect for: Breakfast eggs, sandwiches, pasta, rice dishes, tapas with cheese, charcuterie boards, cooking, and anyone who wants authentic Spanish chorizo flavor without the heat.
Ingredients: Pork, paprika, salt, dextrose, garlic, starter culture, natural pork casing. Coated in vegetable oil. Pack Size: 210g (7.4 oz) Origin: Product of Navarre, Spain Brand: GOIKOA Features: All-natural | Gluten-free | Lactose-free | No nitrates | No nitrites | 90+ years of tradition
No nitrates. No shortcuts. Ninety years of smooth Navarre perfection.
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