Goikoa Chistorra is characterised by its exquisite flavour, a result of over 90 years of perfecting the semi-dry curing, a stringent production process, and a carefully selection of raw materials. This is the only way to achieve an incredible chistorra with a hint of spiciness that you will love.
Goikoa Chistorra is a all-natural, semi-dry cured Spanish sausage surely to add a robust, smokey flavor to any breakfast, lunch or dinner recipe. Eat Goikoa Chistorra as a simple tapas with cheese, mustard and bread, on its own or on pizza or paella. It is ideal for cooking on the grill, barbecue or hot plate.
Allergen-free: Product is gluten-free, lactose-free, with no artificial colourings
Pork, salt, paprika, garlic
- Origin: Navarre, Spain
- Size: 159 gr (5.6 oz)
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