Chistorra – GOIKOA
Navarre's most beloved sausage, perfected over ninety years. GOIKOA Chistorra is a semi-dry cured Spanish sausage with a rich, smoky paprika character and a hint of spice that makes it one of the most versatile and deeply satisfying charcuterie products in the entire Spanish culinary tradition — and GOIKOA has been perfecting it for over nine decades.
Thinner and more delicate than chorizo, Chistorra is designed to cook fast and reward generously. On a hot plate or grill, it crisps beautifully on the outside while staying juicy and intensely flavorful within — ready in minutes and worthy of any table. Lay it alongside cheese, mustard, and crusty bread for the simplest and most satisfying of tapas. Slice it over a paella for a bold smoky depth. Fold it into a pizza for a Spanish twist that nobody forgets. Or simply cook it for breakfast because life is too short for ordinary sausage.
All-natural. No nitrates. No nitrites. No artificial colorings. Gluten-free. Lactose-free. Just ninety years of authentic Navarre charcuterie excellence in every link.
Perfect for: Grilling, barbecue, hot plate cooking, tapas with cheese and bread, paella, pizza, breakfast dishes, and any recipe calling for a bold, smoky Spanish sausage with serious character.
Ingredients: Pork, paprika, salt, dextrose, garlic, starter culture, collagen edible casing. Coated in vegetable oil. Pack Size: 159g (5.6 oz) Origin: Product of Navarre, Spain Brand: GOIKOA Features: All-natural | Gluten-free | Lactose-free | No nitrates | No nitrites | No artificial colorings | 90+ years of tradition
Ninety years of Navarre craft. Cook it. Love it. Repeat.
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