Pedro Ximénez Balsamic Vinegar Reduction 250ml - SOTOLONGO
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Description:
Pedro Ximénez Balsamic Vinegar Reduction – SOTOLONGO
Liquid luxury, bottled in Montilla, Córdoba. SOTOLONGO Pedro Ximénez Balsamic Vinegar Reduction is one of the most extraordinary gourmet condiments to come out of Spain — a thick, syrupy reduction crafted from the legendary Pedro Ximénez grape, one of the most prized and intensely flavorful varietals in Spanish viticulture, famous worldwide for wines of remarkable depth, sweetness, and complexity. Winner of a Vinavin Golden Award 2022. Aged in American Oak to develop its full character, it delivers a beautifully layered profile — deep notes of dried fruit, warm caramel, and concentrated raisin sweetness, all balanced by a refined natural acidity that keeps every drop elegant rather than cloying. Light in intensity, it enhances rather than overwhelms — as magnificent finishing a delicate dessert as it is glazing a grilled steak or a roasted duck breast.
Drizzle it over a wedge of aged Manchego and it becomes transcendent. Glaze a foie gras and watch it elevate the entire dish. Finish a salad, a sandwich, a roasted vegetable, or a bowl of fresh fruit and discover instantly why Spanish chefs treat Pedro Ximénez reductions as one of their most reliable secret weapons.
Perfect for: Glazing beef, chicken, fish, and game; finishing salads, roasted vegetables, aged cheeses, foie gras, sandwiches, and desserts; drizzling over fresh fruit and ice cream.
Grape Varietal: Pedro Ximénez Aged: American Oak Intensity: Light Size: 250ml (8.8 fl oz) squeeze bottle Origin: Product of Montilla, Córdoba, Spain Brand: SOTOLONGO
Ingredients: Pedro Ximénez vinegar, concentrated Pedro Ximénez wine must, colorant (caramel from grape must) and antioxidant (potassium metabisulfite), sugar, concentrated grape must, vinegar, caramel E-150d, preservative: potassium metabisulfite. Reduction of balsamic vinegar with Pedro Ximénez (concentrated grape must, vinegar, natural caramel, antioxidant: potassium metabisulfite). Contains sulphites.
Dried fruits. Caramel. Raisins. American oak. Córdoba’s liquid luxury.
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