One of Spain's most iconic appetizers, in a single jar. La Española Anchovy Stuffed Green Olives bring together selected Manzanilla green olives and savory anchovy for the distinctive, briny-umami bite that has made this one of the most beloved products in the La Española catalogue. It's the tapas-bar classic every Spanish table knows by heart — ready to serve the moment the jar opens.
The character of this olive is the pairing. The Manzanilla is the most loved table olive variety in the world for good reason — firm, mild, and clean, with just the right whisper of brine — and stuffing it with anchovy adds a deep, savory, umami-rich counterpoint that turns a simple olive into a genuine flavor experience. No pit, no prep, no fuss. Each one delivers the salt-and-sea intensity of anchovy wrapped in the buttery firmness of a premium Spanish olive, the kind of one-bite appetizer that disappears from the bowl faster than anyone intended.
Set them out with a glass of cold Fino or a vermouth on the rocks for an effortless Spanish aperitivo. Drop them into a dirty martini for a savory, anchovy-kissed twist on the classic. Scatter them across a charcuterie board with Manchego and jamón, slice them into a Mediterranean salad, thread them onto pintxos picks, or serve them simply in a small dish as the tapa that starts every great meal. They're the kind of pantry staple that makes entertaining effortless — authentic Spanish flavor with zero preparation.
Perfect for: Tapas and antipasto boards, charcuterie platters, dirty martinis and cocktails, pintxos, Mediterranean salads, aperitivo spreads, party and entertaining trays, snacking straight from the jar, and any table that wants an authentic touch of Spain.
Variety: Manzanilla green olives Stuffing: Anchovy Style: Classic Spanish appetizer Pack Size: [PACK SIZE TBD] Allergens: Contains fish (anchovy) Origin: Product of Spain Brand: La Española Imported by: KHAYYAN Specialty Foods
Selected Manzanilla olives. Savory anchovy heart. The iconic Spanish appetizer that turns any table into a tapas bar.
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