Razor Clams in Brine 6-8 – MARISCADORA
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Description:
Razor Clams in Brine 6-8 – MARISCADORA
Among the most prized shellfish on the Galician coast. MARISCADORA Razor Clams in Brine — navajas al natural — come from the Rías Gallegas, the cool Atlantic estuaries of northwest Spain that produce some of the finest shellfish anywhere. Each razor clam is selected for size, cleaned, cooked to tenderness and hand-packed in a simple brine of water and salt that lets the clam speak for itself.
The navaja is a long, slender bivalve with a firm, sweet, faintly briny flesh — closer in character to a scallop than to a common clam. Galicians eat them a la plancha with lemon and parsley, or straight from the tin as a tapa with a glass of Albariño. MARISCADORA's version holds that texture: tender but with bite, clean and oceanic, never rubbery.
These canned razor clams are the tin to open when you want something that looks and tastes like a Galician marisquería without the trip. Serve them chilled with good olive oil, warm them briefly in garlic butter, or toss them into a seafood rice at the last minute.
How to Serve:
- Tapas: Straight from the can with lemon, flaky salt and a drizzle of olive oil
- A la plancha: Sear briefly in a hot pan with garlic, parsley and lemon
- Garlic butter: Warm gently in butter and garlic, finish with white wine
- Seafood rice: Fold into arroz or paella in the final minutes
- Salad: Over greens with cherry tomatoes and a sherry vinaigrette
Perfect for: Tapas, plancha, seafood rice, salads, charcuterie boards and any preparation calling for authentic Galician navajas.
Ingredients: Razor clams (Ensis spp) (molluscs), water, salt. No additives. May contain traces of fish. Nutrition: See Nutrition Facts on label Pieces: 6-8 per can Net weight: 110 g (drained 60 g) · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-packed Brand: MARISCADORA
Galician navajas. Water and salt. Nothing else.
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